House Club Sandwich Recipe
Make House Club Sandwich Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with House Club Sandwich
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread and Spreads
Proteins
Vegetables
Cheese
Method
Preparation
Toast the Bread
Lightly toast 6 slices of whole grain bread until golden brown. This will add texture to the sandwich.
Prepare the Spreads
In a small bowl, mix together 4 tablespoons of mayonnaise and 2 tablespoons of mustard. This will be the spread for the sandwich.
Slice the Vegetables
Wash and slice the large tomato and the medium avocado. Set aside for assembly.
Assembly
Layer the Ingredients
On one slice of toasted bread, spread a layer of the mayonnaise-mustard mixture. Add 2 ounces of sliced turkey breast, then 2 ounces of sliced ham, followed by 2 slices of crispy bacon.
Add Vegetables and Cheese
Top the proteins with 2 leaves of romaine lettuce, a few slices of tomato, and a few slices of avocado. Place 1 slice of Swiss cheese on top of the vegetables.
Finish the Sandwich
Spread the mayonnaise-mustard mixture on another slice of toasted bread and place it on top of the cheese. Repeat the layering process for the second tier of the sandwich using the remaining ingredients.
Final Assembly
Once both tiers are complete, use toothpicks to secure the sandwich. Cut the sandwich diagonally into quarters for easy serving.


