Sweet + Spicy Chicken (no Rice) Recipe
Make Sweet + Spicy Chicken (no Rice) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Marinade
Garnish
Method
Preparation
Marinate the Chicken
In a medium bowl, combine honey, soy sauce, Sriracha, minced garlic, minced ginger, sesame oil, salt, and black pepper. Whisk until well combined.
Add Chicken to Marinade
Place the chicken breasts in the marinade, making sure they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cooking
Preheat the Pan
Heat a large skillet or frying pan over medium-high heat. Add a small amount of oil to the pan to prevent sticking.
Cook the Chicken
Remove the chicken from the marinade (reserving the marinade) and place it in the hot pan. Cook for 6-7 minutes on each side or until the chicken is golden brown and cooked through (internal temperature should reach 75°C or 165°F).
Glaze the Chicken
In the last few minutes of cooking, pour the reserved marinade over the chicken and allow it to simmer for 2-3 minutes, coating the chicken in the sweet and spicy sauce.
Serving
Plate and Garnish
Remove the chicken from the skillet and let it rest for a few minutes. Slice the chicken and serve it on a platter. Drizzle any remaining sauce from the pan over the top. Garnish with sliced green onions and sesame seeds before serving.
