Sweet + Spicy Shrimp (no Rice) Recipe
Make Sweet + Spicy Shrimp (no Rice) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp
Sweet and Spicy Sauce
Garnish
Method
Prepare the Shrimp
Clean the Shrimp
Rinse the large shrimp under cold water and pat them dry with a paper towel.
Season the Shrimp
In a bowl, toss the shrimp with 1 tablespoon of olive oil, ensuring they are well coated.
Make the Sauce
Combine Ingredients
In a small bowl, whisk together honey, Sriracha sauce, soy sauce, minced garlic, grated ginger, lime juice, and sesame oil until well mixed.
Cook the Shrimp
Heat the Pan
In a large skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat.
Cook the Shrimp
Add the seasoned shrimp to the skillet in a single layer and cook for 2-3 minutes on one side, until they turn pink.
Add the Sauce
Flip the shrimp over and pour the prepared sauce over them. Cook for an additional 2-3 minutes, stirring frequently until the shrimp are fully cooked and coated in the sauce.
Serve
Garnish and Serve
Remove from heat and garnish with chopped green onions and sesame seeds. Serve hot with lime wedges on the side.
