Teriyaki Shrimp (no Rice) Recipe
Make Teriyaki Shrimp (no Rice) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp
Teriyaki Sauce
Garnish
Method
Preparation of Shrimp
Sauté the Shrimp
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the minced garlic and ginger, and sauté for about 1 minute until fragrant.
Teriyaki Sauce Preparation
Make the Teriyaki Sauce
In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, cornstarch, and water until well combined.
Cook the Sauce
In the same skillet used for the shrimp, pour in the teriyaki sauce mixture. Bring it to a simmer over medium heat, stirring constantly until the sauce thickens, about 3-5 minutes.
Combining and Serving
Combine Shrimp and Sauce
Return the cooked shrimp to the skillet with the teriyaki sauce. Stir to coat the shrimp evenly with the sauce, cooking for an additional 1-2 minutes.
Garnish and Serve
Transfer the teriyaki shrimp to a serving dish. Garnish with chopped green onions and sesame seeds before serving.
