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Baileys Irish Cream Recipe

Inspired by Le Fou Frog
Time15m
Serves8

Lagavulin 16 Yr Scotch

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BAILEYS

Indulge in the velvety richness of our Baileys creation, a luxurious blend of smooth Irish cream liqueur, perfectly balanced with hints of chocolate and vanilla. This decadent treat is served over ice or blended into a delightful dessert, making it the perfect companion for any occasion. Savor each sip as it envelops your senses in warmth and sweetness.

velvety · rich · sweet

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Ingredients

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Main Ingredients

Optional Garnish

Method

Preparation

1

Combine Ingredients

In a medium mixing bowl, combine the heavy cream, sweetened condensed milk, Irish whiskey, vanilla extract, chocolate syrup, and brewed coffee.

2

Mix Well

Using a whisk or an electric mixer, mix the ingredients until they are fully combined and smooth. Ensure there are no lumps and the mixture is uniform in texture.

3

Taste and Adjust

Taste the mixture and adjust sweetness or flavor if needed by adding more chocolate syrup or whiskey to your preference.

Storage

4

Bottle the Cream

Pour the combined mixture into a clean glass bottle or jar, ensuring it is sealed tightly.

5

Refrigerate

Store the homemade Baileys Irish Cream in the refrigerator for up to 2 weeks. Shake well before serving.

Serving Suggestions

6

Serve Chilled

Serve the Baileys Irish Cream chilled, either on its own in a glass or as part of a cocktail. You can top with whipped cream and a sprinkle of cocoa powder for added decoration.

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