Benedictine Recipe
Make Benedictine Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Serving Ingredients
Method
Preparation of the Spread
Mix the Base Ingredients
In a mixing bowl, combine the chopped cucumber, cream cheese, mayonnaise, chopped parsley, and finely chopped green onions. Add salt and black pepper to taste.
Blend Until Smooth
Using a fork or hand mixer, blend all the ingredients until smooth and creamy. Adjust seasoning if necessary.
Assembling the Dish
Prepare the Bread
Lay out the pumpernickel bread slices on a clean surface or plate.
Spread the Mixture
Evenly spread the cucumber and cream cheese mixture over each slice of pumpernickel bread.
Garnish with Lettuce
Top each slice with a lettuce leaf for added crunch and freshness.