Cîroc Recipe
Make Cîroc Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Equipment
Method
Cocktail
Prepare glass
If serving on the rocks, fill a rocks or highball glass with 3 ice cubes and set aside. For a chilled straight-up serve, chill the glass in the freezer or fill with ice and water while preparing the cocktail, then discard before straining.
Measure ingredients
Using a jigger, measure 2 oz Cîroc vodka, 0.75 oz fresh lime juice, and 0.5 oz simple syrup into a cocktail shaker.
Add ice and shake
Add about 6 ice cubes to the shaker. Secure the lid and shake vigorously for 10–12 seconds until the outside of the shaker becomes frosty and the contents are well chilled and slightly diluted.
Optional lengthen
If you prefer a longer, lighter drink, top the strained cocktail with about 1 oz club soda and gently stir once to combine.
Garnish and finish
Garnish with a lime wheel or wedge on the rim or floated on top. Serve immediately.
Equipment
Use the jigger to measure spirits and mixers accurately. Use the citrus juicer to extract fresh lime juice for best flavor. Use the shaker and strainer as described above. Chill or prepare the glass as directed.