Burger "végé À Julien" Recipe
Savor the delightful Burger 'Végé à Julien'—a scrumptious blend of grilled seasonal vegetables, creamy goat cheese, and a zesty herb aioli, all nestled between a toasted brioche bun. Each bite is a celebration of vibrant flavors and wholesome ingredients, perfect for both veggie lovers and burger enthusiasts alike. Experience a guilt-free indulgence that’s as satisfying as it is delicious!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Burger "Végé à Julien"
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Cooking Instructions
Prepare the Burger Mixture
In a large mixing bowl, combine the mashed chickpeas, grated zucchini, chopped onion, minced garlic, ground oats, ground cumin, paprika, salt, and black pepper. Mix until well combined.
Form the Patties
Divide the mixture into 4 equal portions and shape each portion into a patty.
Assemble the Burgers
Toast the burger buns lightly, then place a lettuce leaf on the bottom half of each bun. Add the cooked patty, followed by slices of tomato and avocado. Top with the other half of the bun.
Serve
Serve the burgers warm with your favorite dipping sauce or side dishes.