Crêpes Et Poutine Du Lève-tard Recipe
Indulge in our Crêpes et Poutine du lève-tard, a delightful fusion of fluffy, handmade crêpes stuffed with your choice of savory fillings, paired with a generous serving of crispy, golden fries drenched in rich gravy and topped with melted cheese curds. Perfect for those lazy mornings when you crave something extraordinary to awaken your taste buds!
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Ingredients
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Crêpes
Poutine
Method
Crêpes Preparation
Make the Crêpe Batter
In a large bowl, whisk together the flour, milk, eggs, melted butter, sugar, and salt until smooth. Let the batter rest for about 30 minutes.
Cook the Crêpes
Heat a non-stick skillet over medium heat. Pour 1/4 cup of the batter into the skillet, swirling to coat the bottom evenly. Cook for 1-2 minutes until the edges start to lift, then flip and cook for another minute. Repeat with remaining batter.
Poutine Preparation
Prepare the French Fries
Cook the french fries according to package instructions or make your own from scratch until golden and crispy.
Assemble the Poutine
On a plate, layer the hot fries, sprinkle cheese curds over the top, and generously ladle hot gravy over the fries and cheese. Season with black pepper to taste.