Panzanella Recipe
torn crusty bread, greens, buffalo mozzarella, cherry tomatoes, citrus vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with PANZANELLA
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Salad
Vinaigrette
Method
Preparation
Prepare the Bread
Tear the crusty bread into bite-sized pieces and place in a large mixing bowl.
Prepare the Salad
Add the mixed greens, halved cherry tomatoes, and torn buffalo mozzarella to the bowl with the bread.
Make the Vinaigrette
Combine Ingredients
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and black pepper until emulsified.
Dress the Salad
Drizzle the vinaigrette over the salad ingredients and toss gently to combine.
Serve
Serve Immediately
Let the salad sit for about 10 minutes to allow the bread to absorb some of the vinaigrette before serving.