Ground Beef Recipe
Half ounce full flavored ground beef
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Ingredients
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Main Ingredients
Seasoning
Cooking Oil
Method
Preparation
Gather Ingredients
Collect all ingredients including ground beef, salt, black pepper, garlic powder, onion powder, and olive oil.
Measure Ground Beef
Using a scale, measure out 0.5 ounces of ground beef.
Cooking
Heat the Pan
In a small skillet, heat 1 tablespoon of olive oil over medium heat. Allow the oil to become hot but not smoking.
Season the Beef
In a bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently to evenly distribute the seasonings.
Cook the Beef
Once the oil is hot, add the seasoned ground beef to the skillet. Cook for about 2-3 minutes, breaking it apart with a spatula, until it is browned and fully cooked.
Drain Excess Fat
If necessary, drain any excess fat from the skillet before serving.