Coconut – Pineapple Cookies Recipe
Make Coconut – Pineapple Cookies Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Other Ingredients
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, granulated sugar, and brown sugar until well combined.
Combining Ingredients
Add Wet Ingredients
Beat in the egg, vanilla extract, and coconut milk until fully incorporated.
Combine Mixtures
Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
Final Mixing
Fold in Add-ins
Gently fold in the shredded coconut, crushed pineapple, and chopped macadamia nuts if using, until evenly distributed in the dough.
Baking
Scoop Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Bake in the preheated oven for 12-15 minutes or until the edges are golden and the centers are set.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
