Ginger Molasses Cookie Recipe
Make Ginger Molasses Cookie Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt until well combined.
Mixing
Cream Butter and Sugars
In another large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Egg and Molasses
Beat in the egg and molasses until well combined.
Combine Mixtures
Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Be careful not to overmix.
Baking
Use a tablespoon or cookie scoop to drop dough onto the prepared baking sheet, leaving about 2 inches between each cookie. Roll the dough into balls if desired.
Bake
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft.
Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
