Smokey Chicken Wrap Recipe
Make Smokey Chicken Wrap Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken
For the Wrap
Method
Prepare the Chicken
Marinate the Chicken
In a medium bowl, mix together the smoked paprika, garlic powder, onion powder, olive oil, salt, and black pepper to create a marinade. Add the chicken breasts and coat them well. Allow to marinate for at least 30 minutes, preferably in the refrigerator.
Cook the Chicken
Preheat a grill or skillet over medium-high heat. Once hot, add the marinated chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C). Remove from heat and let rest for 5 minutes before slicing.
Assemble the Wrap
Prepare the Tortilla
Lay a large tortilla flat on a clean surface. Spread a tablespoon of ranch dressing or BBQ sauce evenly over the tortilla.
Layer the Ingredients
Begin layering by adding a handful of fresh spinach, followed by slices of cooked chicken, tomato, and avocado. Top with shredded cheddar cheese.
Wrap it Up
Carefully fold in the sides of the tortilla and then roll it up tightly from the bottom to the top. Make sure all fillings are tucked in as you roll.
Serve
Slice the wrap in half diagonally and serve immediately, optionally with extra ranch dressing or BBQ sauce on the side.
