Lavazza Cappuccino Recipe
Make Lavazza Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee
Milk
Toppings
Method
Coffee Preparation
Brew Espresso
Using an espresso machine, brew 2 shots of espresso. If you do not have an espresso machine, you can use a stovetop espresso maker.
Boil Water
In a small pan, bring 60ml of water to a gentle boil. Once boiled, remove from heat and set aside.
Milk Frothing
Heat Milk
In a small saucepan, heat 200ml of whole milk over medium heat until it begins to steam, but do not let it boil.
Assembly
Combine Ingredients
In a large cup, pour the freshly brewed espresso, followed by the hot water to dilute slightly if desired.
Add Frothed Milk
Gently pour the frothed milk over the espresso mixture, allowing the froth to rise to the top.
Garnish
Sprinkle 1 teaspoon of cocoa powder on top for garnish. Add sugar to taste, stirring gently if necessary.