Cappuccino Recipe
Make Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Milk Foam
Toppings
Method
Preparing the Espresso
Brew the Espresso
Using an espresso machine, brew 2 shots of espresso into a pre-warmed cup.
Add Water
Pour in 60 ml of hot water to the espresso to dilute it slightly, if desired.
Frothing the Milk
Heat the Milk
In a small saucepan or using a milk steamer, heat 150 ml of whole milk until it is hot but not boiling.
Froth the Milk
Using a frother or whisk, froth the heated milk until it is creamy and has doubled in volume. Add 0.5 tsp of vanilla extract during this process.
