Frioccino Recipe

Time30m
Serves2

Make Frioccino Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Frioccino

Selected to serve

Black Forest

Contains Alcohol, Chocolate Sponge, 70% Chocolate Mousse, 15% Griottines, Mascarpone Cream

rich · decadent · chocolatey

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Ingredients

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Base Ingredients

Frothy Topping

Garnishes

Method

Preparing the Base

1

Brew Coffee

Start by brewing 1 cup of strong coffee using your preferred method.

2

Mix Base Ingredients

In a blender, combine the brewed coffee, 1 cup of milk, 2 tablespoons of sugar, and 1 teaspoon of vanilla extract. Blend until well mixed and frothy.

Making the Frothy Topping

3

Whip Cream

In a mixing bowl, pour in 1 cup of heavy cream. Use a hand mixer or stand mixer to whip until soft peaks form.

4

Add Sweetness and Flavor

Gradually add 2 tablespoons of powdered sugar and 1 tablespoon of cocoa powder to the whipped cream. Mix until fully incorporated and fluffy.

5

Add Chocolate Syrup

Drizzle 2 tablespoons of chocolate syrup into the whipped cream mixture and gently fold it in to create a marbled effect.

Assembling the Frioccino

6

Layer the Drink

In a tall glass, pour the blended coffee mixture to fill about 2/3 of the glass.

7

Top with Whipped Cream

Spoon the frothy topping over the coffee mixture, filling the glass to the top.

8

Add Garnishes

Sprinkle 2 tablespoons of chocolate shavings on top and add whipped cream to taste.

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