Restaurants›Lupe Tortilla Mexican Restaurant›Grilled Mushroom Lupe Recipe

Grilled Mushroom Lupe Recipe

Name: Lupe Tortilla Mexican Restaurants Grilled Mushroom Lupe Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 whole Portobello mushrooms; 2 tbsp Olive oil; 1 tsp Salt; 1 tsp Black pepper; 2 cups Tomatoes; 1 cup Onion; 1 cup Cilantro; 2 whole Serrano peppers; 1 cup Jack cheese

Inspired by Lupe Tortilla Mexican Restaurant

Time30m

Serves4

Sliced grilled portobello mushrooms covered with chopped tomatoes, onions, cilantro & serrano peppers, topped with melted Jack cheese.

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Salsa Verde

Salsa Verde Tequila, Mezcal, Ancho Reyes Verde, Grilled Tomatillo, Pear Cordial, Lime, Habanero Diablo Salt

spicy · tangy · herbal

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Ingredients

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Method

Preparation of Mushrooms

Clean the Mushrooms

Wipe the portobello mushrooms with a damp cloth to remove any dirt. Remove the stems and gills if desired.

Marinate

In a bowl, mix olive oil, salt, and black pepper. Brush this mixture onto both sides of the mushrooms.

Grill the Mushrooms

Preheat the grill to medium-high heat. Place the marinated mushrooms on the grill and cook for about 5-7 minutes on each side, or until tender and grill marks appear.

Preparation of Toppings

Prepare the Toppings

While the mushrooms are grilling, chop the tomatoes, onion, cilantro, and serrano peppers, and place them in a bowl. Mix well to combine.

Assembly

Assemble the Dish

Once the mushrooms are grilled, place them on a serving platter. Top each mushroom with the tomato mixture, then sprinkle the shredded Jack cheese over the top.

Melt the Cheese

You can either place the assembled mushrooms under a broiler for 1-2 minutes until the cheese melts or cover the platter with aluminum foil for a couple of minutes.

Serving

Serve

Serve the grilled mushroom lupe warm as an appetizer or a side dish.