Mexaccino Recipe

Time15m
Serves1

Presidente Brandy, espresso, steamed milk.

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Frequently paired with

The best thing to pair and share with Mexaccino

Selected to serve

Mexican Hot Chocolate Flip

1800 Reposado Tequila, house-made Mexican hot chocolate, Crèma de Cacao, Ancho Reyes Chili, egg, chocolate bitters

rich · spicy · creamy

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Ingredients

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Liquids

Optional Garnish

Method

Preparation

1

Prepare the Espresso

Brew one shot of espresso using your preferred method (espresso machine, stovetop espresso maker, etc.).

2

Steam the Milk

Heat and steam 6 oz of milk using a steam wand or a milk frother until it reaches a creamy, velvety texture. The milk should be hot but not boiling.

Assembly

3

Combine Ingredients

In a coffee mug, pour 2 oz of Presidente Brandy followed by the freshly brewed espresso shot. Stir gently to combine.

4

Add Steamed Milk

Carefully pour the steamed milk over the espresso and brandy mixture, allowing the milk to create a layered effect.

Garnishing (Optional)

5

Add Garnish

Top with a dollop of whipped cream and a sprinkle of cocoa powder if desired for added flavor and presentation.

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