Carne Recipe
Shredded mozzarella, bacon, pepperoni, sausage, red sauce.
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Ingredients
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Cheese
Meats
Sauce
Method
Preparation
Cook the Sausage
In the same skillet, add the Italian sausage. Cook until browned and cooked through, breaking it apart with a spatula. Drain any excess fat.
Prepare the Pepperoni
Slice the pepperoni into quarters if desired for smaller pieces. Set aside.
Heat the Red Sauce
In a small saucepan, heat the red sauce over low heat until warm. Stir occasionally.
Assembly
Combine Ingredients
In a large mixing bowl, combine the cooked sausage, crispy bacon (chopped), and pepperoni. Mix well.
Add Sauce and Cheese
Pour the warmed red sauce over the meat mixture and add the shredded mozzarella cheese. Mix until all ingredients are well combined.
Cooking
Bake the Carne
Preheat the oven to 375°F (190°C). Transfer the mixture to a baking dish and spread it evenly. Bake for 20-25 minutes or until the cheese is melted and bubbly.