Tuscan Sunset Recipe
Prosciutto, cherry tomatoes, arugula, balsamic glaze and garlic herb oil drizzle.
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Ingredients
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Main Ingredients
Drizzle Ingredients
Method
Preparation
Prepare the Ingredients
Wash the cherry tomatoes and arugula thoroughly. Pat them dry with a paper towel. Cut the cherry tomatoes in half and set aside.
Slice the Prosciutto
Using a sharp knife, slice the prosciutto into thin strips or leave them whole as per your preference.
Assembly
Assemble the Salad
In a large serving bowl or platter, start by layering the arugula as the base. Add the halved cherry tomatoes on top of the arugula.
Add Prosciutto
Place the sliced prosciutto evenly over the arugula and cherry tomatoes.
Drizzling
Add the Drizzles
Drizzle the balsamic glaze and garlic herb oil over the assembled salad generously.
Final Touches
Season with salt and pepper to taste, if desired, and serve immediately.