Kettle Chips Recipe
Indulge in our hand-crafted kettle chips, perfectly cooked to a golden crisp and seasoned with a touch of sea salt. Each bite offers a satisfying crunch, making them the ultimate snack for any occasion. Enjoy them plain or with a tangy dip for an irresistible flavor experience!
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Ingredients
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Chips Ingredients
Method
Preparation Instructions
Soak the Potatoes
Place the sliced potatoes in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and ensures crispiness.
Heat the Oil
In a large, deep pot or a deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to monitor the temperature.
Drain and Season
Using a slotted spoon, remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil. While they are still hot, sprinkle with sea salt and any optional seasonings.
Repeat
Continue frying the remaining potato slices in batches until all are cooked. Allow them to cool slightly before serving.