Highest Quality Recipe
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Ingredients
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Base Ingredients
Fresh Produce
Protein
Finishing Touches
Method
Preparation of Ingredients
Prepare the Chicken
Season the free-range chicken breasts with sea salt and fresh black pepper. Drizzle with high-quality olive oil and let marinate for 30 minutes.
Chop the Vegetables
While the chicken is marinating, chop the heirloom tomatoes and avocado into bite-sized pieces. Set aside.
Wash the Arugula
Rinse the organic arugula under cold water and dry it thoroughly using a salad spinner or paper towels.
Prepare the Dressing
In a small bowl, combine the juice of the fresh lemons with the remaining olive oil, sea salt, and black pepper. Whisk until well combined.
Cooking the Chicken
Grill the Chicken
Heat a grill or grill pan over medium-high heat. Cook the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked through and juices run clear. Remove from heat and let rest for a few minutes before slicing.
Assembly
Combine Ingredients
In a large bowl, add the washed arugula, chopped heirloom tomatoes, and avocado. Drizzle the prepared lemon-olive oil dressing over the top and toss gently to combine.
Slice and Serve
Slice the grilled chicken breast and arrange it on top of the salad. Garnish with fresh basil leaves and sprinkle Parmesan cheese over the top. Serve immediately.