Lunch Recipe

Inspired by Marc's Fusion Cafe
Time20m
Serves2

Thur - Fri @ 11:30am

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Lunch

Selected to serve

Classic Margarita

Fresh squeezed lime juice, Agave wine.

tangy · sweet · refreshing

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Side Ingredients

Method

Preparation

1

Prepare the Vegetables

Wash the lettuce leaves and pat them dry. Slice the tomato into thin rounds.

2

Spread the Condiments

On two slices of whole wheat bread, spread 1 tablespoon of mayonnaise on one slice and 1 tablespoon of mustard on the other.

Assembly

3

Layer the Ingredients

On the slice with mayonnaise, layer the sliced turkey breast, followed by the cheese slices, lettuce leaves, and tomato slices.

4

Complete the Sandwich

Top with the other slice of bread (with mustard side down) to complete the sandwich. Press down gently.

Serving

5

Cut and Serve

Cut the sandwich in half diagonally and serve with potato chips and pickle slices on the side.

More from Marc's Fusion Cafe