Bruschetta Recipe
Make Bruschetta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Tomatoes
Start by washing the Roma tomatoes under cold water. Remove the stems and dice the tomatoes into small cubes. Place them in a mixing bowl.
Add Fresh Ingredients
Chop the fresh basil leaves finely and add them to the bowl with the tomatoes. Mince the garlic cloves and add them as well.
Season the Mixture
Drizzle the olive oil and balsamic vinegar over the tomato mixture. Add salt and black pepper to taste. Gently mix all the ingredients together until well combined.
Prepare the Baguette
Slice the baguette into 1/2-inch thick slices. Arrange the slices on a baking sheet.
Toast the Baguette
Preheat your oven to 400°F (200°C). Place the baking sheet in the oven and toast the baguette slices for about 5-7 minutes, or until they are golden brown and crispy.