RestaurantsMario the BakerSalad Recipe

Salad Recipe

Inspired by Mario the Baker
Time20m
Serves4

Fresh mixed greens with vinaigrette.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Salad

Selected to pour

SANCERRE

comte de la chevalière, loire valley, france

crisp · bright acidity · herbal

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

Vinaigrette Dressing

Method

Salad Preparation

1

Prepare the Greens

In a large salad bowl, add the mixed greens.

2

Chop the Vegetables

Slice the cucumber into thin rounds, halve the cherry tomatoes, and thinly slice the red onion. Grate or julienne the carrot. Add all the chopped vegetables to the salad bowl.

Vinaigrette Preparation

3

Combine Dressing Ingredients

In a small bowl or jar, combine the extra virgin olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper.

4

Whisk or Shake

Whisk the dressing with a fork or shake the jar vigorously until well combined.

Serving

5

Dress the Salad

Drizzle the vinaigrette over the salad just before serving. Toss gently to coat the greens and vegetables evenly.

6

Serve

Divide the salad into serving bowls and enjoy immediately.

More from Mario the Baker