Cheese Pizza Recipe

Activate the Yeast

In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

Mix the Dry Ingredients

In a large mixing bowl, combine flour and salt. Mix well.

Combine Ingredients

Make a well in the center of the flour mixture and add the activated yeast and olive oil. Stir to combine until a dough forms.

Knead the Dough

Turn the dough out onto a floured surface. Knead for about 8-10 minutes until the dough is smooth and elastic.

Let the Dough Rise

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Preheat the Oven

Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.

Shape the Dough

Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Roll it out into a pizza shape, about 12 inches in diameter.

Add Tomato Sauce

Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the tomato sauce evenly over the base, leaving a small border around the edges.

Add Cheese and Toppings

Sprinkle the shredded mozzarella cheese evenly over the sauce. Add dried oregano and black pepper to taste. If using, scatter fresh basil on top.

Bake the Pizza

Bake the pizza in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly.

Cool and Slice

Remove the pizza from the oven, let it cool for a few minutes, then slice and serve.