Chicken Parmesan Recipe
Make Chicken Parmesan Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Chicken Parmesan
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Preparation
Sauce and Cheese
Garnish
Method
Chicken Preparation
Prep the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper on both sides.
Dredging Station
Set up a dredging station: Place the flour in one shallow dish, beat the eggs in another dish, and mix the breadcrumbs with the grated Parmesan cheese in a third dish.
Coat the Chicken
Dredge each chicken breast in flour, shaking off the excess. Then dip it in the beaten eggs, and finally coat it in the breadcrumb and Parmesan mixture. Ensure each piece is well coated.
Brown the Chicken
In a large skillet, heat the olive oil over medium-high heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side until golden brown. Transfer the chicken to a baking dish.
Sauce Preparation
Assemble the Dish
Pour the sauce evenly over the browned chicken breasts. Sprinkle the shredded mozzarella cheese on top.
Baking
Bake the Chicken Parmesan
Transfer the baking dish to the preheated oven and bake for about 20-25 minutes or until the cheese is melted and bubbly.
Garnishing
Garnish and Serve
Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.