Pepperoni Pizza Recipe
Make Pepperoni Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
Mix Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a rough dough forms.
Knead Dough
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
Let Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembling the Pizza
Preheat Oven
Preheat your oven to 475°F (245°C).
Shape Dough
Once the dough has risen, punch it down and divide it into two equal parts. Roll out one part on a floured surface to your desired thickness.
Add Sauce and Cheese
Transfer the rolled dough to a pizza stone or baking sheet. Spread 1/2 cup of pizza sauce evenly over the dough, then sprinkle with 1.5 cups of shredded mozzarella cheese.
Add Pepperoni and Spices
Layer the pepperoni slices over the cheese, then sprinkle with dried oregano and dried basil.
Bake Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbling.
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.