Veggie Pizza Recipe
Make Veggie Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
Combine and Knead
Add the frothy yeast mixture and olive oil to the flour mixture. Stir until combined, then knead on a floured surface for about 5-7 minutes until the dough is smooth and elastic.
Let Dough Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembling the Pizza
Preheat Oven
Preheat your oven to 475°F (245°C).
Roll Out Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 12-inch circle.
Add Sauce and Cheese
Transfer the rolled dough to a pizza stone or baking sheet. Spread the pizza sauce evenly over the surface, then sprinkle shredded mozzarella cheese on top.
Add Vegetables
Evenly distribute sliced bell peppers, red onions, mushrooms, black olives, and fresh spinach over the cheese. Sprinkle Italian seasoning and red pepper flakes on top.
Bake Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
Slice and Serve
Remove from the oven, let it cool for a couple of minutes, then slice into wedges and serve hot.