RestaurantsMARKED RestaurantCoconut Rice Recipe

Coconut Rice Recipe

Inspired by MARKED Restaurant
Time30m
Serves4

goji berries + shaved coconut + chives

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Frequently paired with

The best thing to pair and share with COCONUT RICE

Selected to serve

Brunch Punch

Margaritaville Silver Rum, Margaritaville Dark Rum, Worthy Park 109 Rum, Orange juice, Pineapple Juice, Grenadine

fruity · sweet · tropical

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Ingredients

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Coconut Rice Ingredients

Method

Cooking Instructions

1

Prepare the Rice

Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.

2

Combine Ingredients

In a medium saucepan, combine the rinsed rice, coconut milk, water, and salt. Stir to combine.

3

Cook the Rice

Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and liquid is absorbed.

4

Fluff and Add Toppings

Once the rice is cooked, remove from heat and let it sit covered for 5 minutes. Fluff the rice with a fork and gently stir in the goji berries, shaved coconut, and chopped chives.

5

Serve

Serve warm as a side dish or a light main dish. Enjoy your Coconut Rice!

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