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Marked Burger Recipe

Name: MARKED Restaurants MARKED BURGER Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Ontario beef (ground); 4 slices Aged cheddar cheese; 1 medium Red onion; 2 pieces Burger buns; 1 cup Mayonnaise; 2 tbs Chipotle peppers in adobo sauce; 1 tbs Lime juice; 1 tsp Garlic powder; to taste Salt

Inspired by MARKED Restaurant

Time30m

Serves2

house ground ontario beef + chipotle mayo + red onion + aged cheddar

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Frequently paired with

The best thing to pair and share with MARKED BURGER

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BEER CHEESE DIP

Cabot cheddar and Grafton smoked cheddar with our Burly Irish Ale, soft pretzel bites and house mustard

creamy · smoky · savory

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Ingredients

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Method

Prepare Chipotle Mayo

Make the Chipotle Mayo

In a bowl, combine mayonnaise, chipotle peppers, lime juice, garlic powder, and salt. Mix well until smooth and creamy. Adjust seasoning to taste.

Cook the Burger

Form and Cook the Patties

Shape the ground Ontario beef into two equal-sized patties. Season with salt and pepper. Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

Add Cheese

In the last minute of cooking, place a slice of aged cheddar cheese on each patty to melt.

Assemble the Burger

Build the Burger

Toast the burger buns lightly. Spread a generous amount of chipotle mayo on the bottom half of each bun. Place the cheeseburger patty on top, followed by slices of red onion. Top with the other half of the bun and serve immediately.