Marked Burger + Cassava Fries Recipe

Name: MARKED Restaurants MARKED BURGER + CASSAVA FRIES Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Ontario beef; 0.5 cup Red onion; 4 slices Aged cheddar cheese; 1 tsp Salt; 0.5 tsp Black pepper; 4 pieces Burger buns; 1 cup Mayonnaise; 0.5 cup Curtido (pickled cabbage and carrots); 2 tbs Lime juice; 2 pounds Cassava (yuca); 3 tbs Olive oil; 1 tsp Salt; 0.5 tsp Black pepper

Inspired by MARKED Restaurant

Time1h

Serves4

house ground ontario beef + curtido mayo + red onion + aged cheddar

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Ingredients

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Burger Ingredients

1 pound Ontario beef

1/2 cup Red onion

4 slices Aged cheddar cheese

1 tsp Celtic sea salt

1/2 tsp black pepper

4 pieces Burger buns

Curtido Mayo Ingredients

1 cup Mayonnaise

1/2 cup Curtido (pickled cabbage and carrots)

2 tbs ReaLime juice

Cassava Fries Ingredients

2 pounds Cassava (yuca)

3 tbs olive oil

1 tsp Celtic sea salt

1/2 tsp black pepper

Method

Burger Preparation

Prepare the Beef Patties

In a bowl, combine the ground Ontario beef, salt, and black pepper. Mix gently and form into 4 equal-sized patties.

Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness. In the last minute of cooking, place a slice of aged cheddar on each patty and cover until the cheese melts.

Prepare the Curtido Mayo

In a small bowl, mix together mayonnaise, curtido, and lime juice. Stir until well combined.

Assemble the Burgers

Spread the curtido mayo on the bottom half of each burger bun, add the cooked beef patty, and top with sliced red onion. Place the top half of the bun on and set aside.

Cassava Fries Preparation

Prepare the Cassava

Peel the cassava and cut it into fry-shaped pieces. Rinse in cold water and pat dry.

Cook the Cassava Fries

In a large bowl, toss the cassava pieces with olive oil, salt, and black pepper. Spread them in a single layer on a baking sheet. Bake in a preheated oven at 425°F (220°C) for 25-30 minutes or until golden brown and crispy, flipping halfway through.