Organic Cauliflower Recipe
sunflower seeds + almond cream+ pickled goji berry + brazilian spice blend
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Almond Cream
Soak the almonds in water for at least 4 hours. Drain and rinse the almonds, then blend them with 1 cup of fresh water until smooth. Strain the mixture through a cheesecloth or nut milk bag to separate the almond milk from the pulp. Set aside the almond cream.
Pickle the Goji Berries
In a small saucepan, bring 1 cup of water to a boil. Add the goji berries and simmer for 5 minutes. Remove from heat and let them soak for 10 minutes. Drain and set aside.
Prepare the Cauliflower
Preheat the oven to 400°F (200°C). Cut the cauliflower into florets and toss them with olive oil, salt, and Brazilian spice blend. Spread the florets on a baking sheet and roast in the oven for 25-30 minutes until golden and tender.
Assemble the Dish
Once the cauliflower is done roasting, place it on a serving platter. Drizzle the almond cream over the cauliflower and sprinkle the sunflower seeds and pickled goji berries on top. Serve warm.