Patatas Bravas Recipe
crispy potatoes + huancaina + aioli + fried egg
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Ingredients
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For the Crispy Potatoes
For the Huancaina Sauce
For the Aioli
For the Fried Eggs
Method
Preparing the Crispy Potatoes
Step 1: Cut the Potatoes
Peel and cut the potatoes into bite-sized cubes.
Step 2: Fry the Potatoes
In a large frying pan, heat the olive oil over medium heat. Add the potato cubes and fry until golden and crispy. This should take about 15-20 minutes, stirring occasionally.
Step 3: Season the Potatoes
Once crispy, season with salt, paprika, and garlic powder. Toss to coat evenly.
Making the Huancaina Sauce
Step 1: Blend the Ingredients
In a blender, combine queso fresco, aji amarillo paste, evaporated milk, vegetable oil, garlic, and salt. Blend until smooth and creamy.
Preparing the Aioli
Step 1: Mix the Aioli
In a bowl, mix mayonnaise, minced garlic, lemon juice, and salt until well combined.
Frying the Eggs