RestaurantsMaximónAlom Recipe

Alom Recipe

Inspired by Maximón
Time20m
Serves4

Includes queso fresco, seasonal fruit, and more.

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Frequently paired with

The best thing to pair and share with ALOM

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SKINNY MARGARITA

citrusy · refreshing · light

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Ingredients

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Cheese

Fruit

Extras

Method

Preparation

1

Prepare the Fruit

Wash the strawberries and blueberries under cold running water. Remove the stems from the strawberries and slice them into quarters. Peel the mango and cut it into cubes. Peel the kiwis and slice them into rounds.

2

Combine the Ingredients

In a large mixing bowl, combine the prepared mango, strawberries, blueberries, and kiwi slices. Gently toss the fruits together to mix evenly.

3

Add the Cheese

Crumble the queso fresco over the mixed fruits. Ensure even distribution for a balanced flavor.

4

Drizzle with Honey and Lime Juice

Sprinkle the honey and lime juice over the fruit and cheese mixture. Gently toss again to coat the ingredients without mashing the fruit.

5

Garnish with Mint

Finely chop the mint leaves and sprinkle them over the top of the dish for an added fresh flavor.

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