RestaurantsMaximónCeasar Salad Recipe

Ceasar Salad Recipe

Inspired by Maximón
Time20m
Serves4

parmesan, smoked trout roe

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Frequently paired with

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Ingredients

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Salad Base

Dressing

Toppings

Method

Salad Preparation

1

Prepare the Greens

Wash and dry the romaine lettuce thoroughly. Tear it into bite-sized pieces and place it in a large salad bowl.

2

Add Other Vegetables

Halve the cherry tomatoes and slice the cucumber. Add both to the bowl with the romaine lettuce.

3

Add Croutons

Sprinkle the croutons over the salad base.

Dressing Preparation

4

Make the Dressing

In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce until well combined.

5

Season the Dressing

Add salt and black pepper to taste. Adjust the seasoning as necessary.

Assembly

6

Combine Salad and Dressing

Drizzle the prepared dressing over the salad and toss gently to combine, ensuring all ingredients are coated.

7

Add Toppings

Sprinkle the grated Parmesan cheese and smoked trout roe on top of the salad.

8

Serve

Serve immediately as a fresh and flavorful Caesar salad.

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