Seasonal Muffin Recipe
Make Seasonal Muffin Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Seasonal Ingredients
Method
Preparation
Preheat Oven
Preheat your oven to 375°F (190°C) to ensure it’s hot enough to bake the muffins evenly.
Prepare Muffin Tin
Line a muffin tin with paper liners or grease it with non-stick spray to prevent the muffins from sticking.
Mixing Dry Ingredients
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
Mixing Wet Ingredients
Combining Ingredients
Mix Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
Fold in Seasonal Ingredients
Gently fold in the blueberries (or other seasonal fruit) into the batter, ensuring they are evenly distributed.
Baking
Fill Muffin Cups
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full to allow for rising.
Bake Muffins
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Cool Muffins
Once baked, remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.