RestaurantsMaximónTuna Tostadas Recipe

Tuna Tostadas Recipe

Inspired by Maximón
Time30m
Serves4

yellowfin tuna, chipotle mayo, avocado

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Tuna Tostadas

Selected to serve

SCALLOP AND SHRIMP CEVICHE COCKTAIL

Calico scallops, Shrimp, Avocado, fresh squeezed lime, smoked jalapenos, and house made cocktail sauce. Served with corn tortilla chips.

fresh · zesty · spicy

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Tostada Base

Method

Tostada Base

1

Fry the Tortillas

In a large skillet, heat the vegetable oil over medium heat. Once hot, carefully add one corn tortilla at a time, frying until golden and crispy, about 1-2 minutes per side. Remove and drain on paper towels. Repeat for all tortillas.

Tuna Filling

2

Prepare the Tuna

In a medium bowl, combine the yellowfin tuna, lime juice, salt, and black pepper. Mix gently to combine the ingredients, ensuring the tuna is well coated with the lime juice. Set aside to marinate for 10 minutes.

Chipotle Mayo

3

Make the Chipotle Mayo

In a small bowl, combine the mayonnaise, chipotle peppers, minced garlic, and lime juice. Use a fork to mash and mix until smooth and well combined. Adjust seasoning to taste. Set aside.

Assembly

4

Assemble the Tostadas

On each fried tortilla, spread a generous layer of chipotle mayo. Top with a portion of the marinated tuna, followed by sliced avocado, chopped cilantro, and sliced radishes. Serve immediately.

More from Maximón