Koch Elemental Mezcal Recipe
Mezcal, cappelletti alpeggio hay herbal liqueur, lemon juice, orange bitters, bosso prosecco
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Koch Elemental Mezcal
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Method
Preparation
Mixing the Base
In a cocktail shaker, combine 2 oz of mezcal, 1 oz of Cappelletti Alpeggio Hay Herbal Liqueur, and 0.5 oz of fresh lemon juice. Add 2 dashes of orange bitters.
Shaking the Mixture
Fill the cocktail shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Straining
Strain the mixture into a chilled glass, leaving the ice behind.
Adding the Sparkle
Top the strained mixture with 3 oz of Bosco Prosecco, gently stirring to combine the ingredients.
Garnishing (Optional)
Garnish with a lemon twist or an orange slice for added aroma and presentation.