RestaurantsMax's Oyster BarPlanteray 3 Star Rum Recipe

Planteray 3 Star Rum Recipe

Inspired by Max's Oyster Bar
Time15m
Serves1

Rum, blackwell jamaican rum, rothman & winter quince liqueur

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Frequently paired with

The best thing to pair and share with Planteray 3 Star Rum

Selected to serve

FROMAGE & JARDIN

Campari clarifié au Boursin, Gin, Lillet Blanc

herbal · rich · bittersweet

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Ingredients

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Main Ingredients

Garnish

Method

Preparation

1

Prepare the Ingredients

Gather all the ingredients listed above to ensure you have everything needed for the cocktail.

2

Juice the Lime

Squeeze fresh limes to obtain 0.5 oz of fresh lime juice, ensuring to strain out any seeds.

3

Make Simple Syrup

If not using store-bought, combine equal parts sugar and water in a saucepan. Heat until sugar dissolves, then cool.

Mixing the Cocktail

4

Combine Ingredients

In a cocktail shaker, add 2 oz of Planteray Rum, 1 oz of Blackwell Jamaican Rum, 0.5 oz of Rothman & Winter Quince Liqueur, 0.5 oz of fresh lime juice, 0.25 oz of simple syrup, and 2 dashes of Angostura bitters.

5

Shake

Fill the shaker with ice and shake vigorously for about 15 seconds to chill and mix the ingredients thoroughly.

6

Strain

Using a fine mesh strainer, strain the mixture into a chilled cocktail glass or coupe.

Garnishing

7

Add Garnish

Garnish the drink with a lime wheel on the rim and a fresh mint sprig for aroma and visual appeal.

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