Homemade Irish Cream W/ Tullamore Dew Recipe
Make Homemade Irish Cream W/ Tullamore Dew Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
Combine Base Ingredients
In a large mixing bowl, whisk together the heavy cream, sweetened condensed milk, whole milk, and Tullamore Dew Irish whiskey until well combined and creamy.
Add Flavorings
Stir in the vanilla extract, chocolate syrup, instant coffee granules, and Irish cream flavoring (if using) until all ingredients are thoroughly mixed.
Blend Until Smooth
For a smoother consistency, use an immersion blender or standard blender to blend the mixture for about 30 seconds.
Taste and Adjust
Taste the mixture and adjust the sweetness or flavoring to your preference by adding more chocolate syrup or coffee granules.
Serving Suggestions
Serve Chilled
Serve the Irish cream chilled over ice, in coffee, or as a component in cocktails or desserts.
Shake Before Serving
Shake the bottle gently before each use to ensure the ingredients are well mixed.