Lavazza Espresso Recipe
Make Lavazza Espresso Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Ingredients
Optional Ingredients
Method
Preparing the Espresso
Step 1: Measure the Coffee
Measure 18 grams of Lavazza Espresso Coffee Beans using a kitchen scale.
Step 2: Grind the Coffee
Grind the coffee beans to a fine consistency suitable for espresso using a burr grinder.
Step 3: Prepare the Water
Heat 250 ml of filtered water to around 90-95°C (194-203°F), which is the ideal temperature for brewing espresso.
Step 4: Pack the Coffee
Using an espresso machine, pack the ground coffee into the portafilter, ensuring it is evenly distributed and firmly tamped.
Step 5: Brew the Espresso
Lock the portafilter into the espresso machine and start the brewing process. Aim for a brewing time of about 25-30 seconds for a perfect shot.