Caesars Recipe
Classic Caesars for Sunday brunch.
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Ingredients
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Caesar Salad Ingredients
Method
Preparation Directions
Prepare the Lettuce
Wash and dry the Romaine lettuce. Tear it into bite-sized pieces and place it in a large salad bowl.
Add Croutons
Sprinkle the croutons over the lettuce.
Add Cheese and Dressing
Grate the Parmesan cheese over the salad and drizzle the Caesar dressing on top.
Season the Salad
Squeeze fresh lemon juice over the salad and season with black pepper. Add anchovy fillets if desired.
Toss and Serve
Gently toss the salad to combine all ingredients evenly. Serve immediately.