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Ingredients
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Main Ingredients
Toppings
Method
Preparation
Prepare Queso
In a saucepan over medium heat, warm the queso cheese sauce until it is melted and smooth. Stir occasionally to prevent sticking.
Assembling the Nachos
Layer the Chips
On a large serving platter or baking sheet, spread out the tortilla chips in an even layer.
Add Protein
Evenly distribute the cooked steak or chicken pieces over the tortilla chips.
Pour Queso
Drizzle or spoon the warm queso cheese sauce generously over the chips and protein.
Add Toppings
Top the nachos with diced tomatoes, sliced jalapeños, and chopped green onions. Add dollops of sour cream and guacamole on top.