Espresso Martini Recipe
Espresso Vodka, Faretti Biscotti liqueur, Chocolate Hazelnut cream, espresso
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Ingredients
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Espresso Martini Ingredients
Method
Preparation Steps
Brew Espresso
Start by brewing a shot of fresh espresso. Allow it to cool slightly while you gather and prepare the other ingredients.
Combine Ingredients
In a cocktail shaker, add 2 oz of Espresso Vodka, 1 oz of Faretti Biscotti Liqueur, 1 oz of Chocolate Hazelnut Cream, and 1 oz of the freshly brewed espresso.
Add Ice
Fill the shaker with ice cubes, ensuring it is about halfway full to allow proper mixing and chilling.
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled and frothy.
Strain and Serve
Strain the cocktail into a chilled martini glass, ensuring a smooth pour without ice shards.
Garnish
Garnish the drink with 3 coffee beans placed on top for an elegant finish.