Restaurants›Mike's Italian Kitchen›Salted Caramel Martini Recipe

Salted Caramel Martini Recipe

Time15m

Serves1

caramel vodka, white Crème de Cocoa, salted caramel rim

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Frequently paired with

The best thing to pair and share with Salted Caramel Martini

Selected to serve

Vanilla Vodka, Dark Rum, Cachaca, Irish Cream, Brûléed Shatter.

creamy · sweet · rich

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Ingredients

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Method

Preparation

Prepare the Glass

Begin by preparing your martini glass. Drizzle the caramel sauce along the rim of the glass, ensuring it’s evenly coated.

Add Sea Salt

Sprinkle the sea salt onto the caramel-coated rim. Rotate the glass gently to ensure that the salt adheres well to the caramel.

Mixing the Cocktail

Combine Ingredients

In a cocktail shaker, combine the caramel vodka, white Crème de Cocoa, and heavy cream.

Shake Well

Fill the cocktail shaker with ice and shake vigorously for about 15-20 seconds until well chilled.

Strain into Glass

Strain the mixture into the prepared martini glass.

Garnish and Serve

Optional Garnish

For an extra touch, drizzle a little caramel sauce on top of the cocktail or add a few chocolate shavings.

Serve

Serve immediately and enjoy your Salted Caramel Martini!