Almond Torta Recipe
Malt Honey Gelato, Almond Brittle, Cinnamon Caramel
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Ingredients
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Dessert
Method
Dessert
Prepare Almond Torta Batter
In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
Add Eggs
Add the eggs one at a time, mixing well after each addition until fully incorporated.
Incorporate Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and vanilla extract. Gradually add the dry mixture to the wet mixture, mixing until just combined.
Add Almonds
Fold in the sliced almonds gently into the batter.
Bake the Torta
Preheat the oven to 350°F (175°C). Pour the batter into a greased 9-inch round cake pan. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Prepare Malt Honey Gelato
In a saucepan, combine the malt honey and heavy cream. Heat until warm, then let cool and churn in an ice cream maker according to the manufacturer's instructions.
Make Cinnamon Caramel Sauce
In a saucepan, combine brown sugar, water, corn syrup, and cinnamon. Cook over medium heat until the mixture reaches a boil, then reduce heat and let it simmer until it thickens, about 10-15 minutes.