Mixed Pickles Recipe
Make Mixed Pickles Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Pickling Brine
Method
Preparation of Vegetables
Prepare the Vegetables
Wash all the vegetables thoroughly under running water. Slice the cucumbers into spears or rounds, julienne the carrots, and cut the bell peppers into strips. Make sure the cauliflower florets are bite-sized and trim the ends of the green beans.
Pack the Vegetables
In sterilized jars, pack the prepared vegetables tightly, leaving about an inch of space at the top.
Making the Pickling Brine
Combine Ingredients
In a large saucepan, combine the water, white vinegar, salt, sugar, mustard seeds, black peppercorns, dill seeds, garlic cloves, and bay leaves.
Bring to a Boil
Heat the mixture over medium-high heat until it comes to a boil, stirring occasionally to dissolve the salt and sugar.
Simmer the Brine
Once boiling, reduce the heat to low and let it simmer for about 5 minutes to allow the flavors to meld.
Pickling Process
Seal the Jars
Wipe the rims of the jars with a clean cloth to remove any residue, then seal them tightly with sterilized lids.
Cool and Store
Allow the jars to cool to room temperature, then store them in the refrigerator. The pickles will be ready to eat in about 24 hours but taste best after a week.
