Red Onion Chile Recipe
Make Red Onion Chile Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Condiments
Method
Preparation
Chop the Vegetables
Finely chop the red onions and place them in a mixing bowl.
Prepare the Chilies
Remove the stems from the fresh green chilies, slice them in half, and remove seeds if you prefer less heat. Chop them finely.
Mince the Garlic
Peel and mince the garlic cloves, then add them to the bowl with the chopped onions.
Chop the Cilantro
Rinse the cilantro under cold water, shake dry, and chop it roughly. Add to the mixing bowl.
Mixing
Add Condiments
In the mixing bowl with the chopped vegetables, add olive oil, lime juice, salt, and black pepper.
Toss Ingredients
Using a spoon, gently toss all the ingredients together until well combined. Make sure that the oil and lime juice coat the vegetables evenly.
Serving
Serve
Transfer the Red Onion Chile to a serving bowl. This dish can be served immediately or refrigerated for about 30 minutes to let the flavors meld before serving.
Garnish (optional)
For an added touch, you can garnish with additional cilantro or a lime wedge before serving.
